Seminar on innovations in Hygienic design and cleaning processes

The seminar covers an overview of state-of-the-art and advice on best practice in relation to selected aspects of improving food hygiene and safety in food processing. Learn how to achieve higher standards in hygiene and improve food safety through the best of hygiene in drainage system design, machine feet’s, cleaning agents, cleaning tools and cleaning processes.

Read Programme and Introduction here >

Dato: 
Torsdag, 26. marts, 2015 - kl . 15:00 to kl . 18:00